Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk

Xuetao Hu, Yanxiao Li, Yiwei Xu, +6

Food Chemistry

EngineeringGreen NanotechnologyNanobiotechnologyGreen One-step SynthesisBiotechnology +6

EFFECT OF SESAME OIL ON OXIDATIVE-STRESS-ASSOCIATED RENAL INJURY IN ENDOTOXEMIC RATS: INVOLVEMENT OF NITRIC OXIDE AND PROINFLAMMATORY CYTOKINES

Dur-Zong Hsu, Shih‐Bin Su, Se‐Ping Chien, +4

Shock

InflammationAnti-inflammatoryAllergyLipopolysaccharide ChallengeMedicine +10

Pm61: a recessive gene for resistance to powdery mildew in wheat landrace Xuxusanyuehuang identified by comparative genomics analysis

Huigai Sun, Jinghuang Hu, Wei Song, +14

Theoretical and Applied Genetics

BiologyPlant GeneticsRecessive GeneMedicineGenetics +8

ATTENUATION OF ENDOTOXIN-INDUCED OXIDATIVE STRESS AND MULTIPLE ORGAN INJURY BY 3,4-METHYLENEDIOXYPHENOL IN RATS

Dur-Zong Hsu, Yahui Li, Pei‐Yi Chu, +3

Shock

Lipid PeroxidationRedox BiologyToxicological MechanismOxidative StressInflammation +15

Fine mapping of the wheat powdery mildew resistance gene Pm52 using comparative genomics analysis and the Chinese Spring reference genomic sequence

Peipei Wu, Jinghuang Hu, Jingwei Zou, +12

Theoretical and Applied Genetics

BiologyGeneticsCrop ProtectionPlant PathologyMolecular Genetics +9

Identification of a Recessive Gene<i>PmQ</i>Conferring Resistance to Powdery Mildew in Wheat Landrace Qingxinmai Using BSR-Seq Analysis

Yahui Li, Xiaohan Shi, Jinghuang Hu, +11

Plant Disease

Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics

Yahui Li, Xiaobo Zou, Tingting Shen, +3

Food Analytical Methods

BiologyFood ChemistryAnthocyanin ContentBotanyGeographical Origin +5

A fluorescence resonance energy transfer probe based on functionalized graphene oxide and upconversion nanoparticles for sensitive and rapid detection of zearalenone

Yahui Li

LWT

Graphene NanomeshesFunctionalized Graphene OxideChemical EngineeringGraphene Quantum DotEngineering +7

Dynamics of Physicochemical Properties, Functional Compounds and Antioxidant Capacity during Spontaneous Fermentation of Lycium ruthenicum Murr. (Qinghai–Tibet Plateau) Natural Vinegar

Qingchao Gao, Yangbo Song, Ying Liang, +5

Foods

NutritionFood AnalysisPolyphenolicsOxidative StressFood Chemistry +19

Whole-genome analysis revealed the growth-promoting and biological control mechanism of the endophytic bacterial strain Bacillus halotolerans Q2H2, with strong antagonistic activity in potato plants

Yuhu Wang, Zhenqi Sun, Qianqian Zhao, +5

Frontiers in Microbiology