Siyu Li

Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators

Runze Sun, Guo Cheng, Qiang Li et al. · Frontiers in Plant Science · 2017 · 110 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Comparison of phenolic and chromatic characteristics of dry red wines made from native Chinese grape species and <i>vitis vinifera</i>

Siyu Li, Fei He, Baoqing Zhu et al. · International Journal of Food Properties · 2016 · 59 citations

Agriculture, Enology, Plant Sciences +17

Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries

Runze Sun, Guo Cheng, Qiang Li et al. · BMC Plant Biology · 2019 · 58 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

scButterfly: a versatile single-cell cross-modality translation method via dual-aligned variational autoencoders

Yichuan Cao, Xiamiao Zhao, Songming Tang et al. · Nature Communications · 2024 · 50 citations · Full text

Life Sciences, Biology, Cell Biology +14

Manganese and copper additions differently reduced cadmium uptake and accumulation in dwarf Polish wheat (Triticum polonicum L.)

Xing Chen, Shan Yang, Jian Ma et al. · Journal of Hazardous Materials · 2023 · 47 citations

Agriculture, Agronomy, Plant Sciences +16