Yong Zhang

Health Effects of Whole Grains: A Bibliometric Analysis

Xun Wei, Wei Yang, Jianhui Wang et al. · Foods · 2022 · 27 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Effect of improved extrusion cooking technology (IECT) on structure, physical properties and in vitro digestibility of starch

Ning Wang, Chen Li, Di Miao et al. · International Journal of Biological Macromolecules · 2023 · 25 citations

Agriculture, Food Science, Food Chemistry +15

A high-throughput screening strategy for accurate quantification of menaquinone based on fluorescence-activated cell sorting

Yan Liu, Zhenglian Xue, Shaopeng Chen et al. · Journal of Industrial Microbiology & Biotechnology · 2016 · 22 citations

Natural Sciences, Pharmaceutical Analysis, Pharmacology +14

Exploring the mechanism of high hydrostatic pressure on the chemical activity of starch based on its structure and properties changes

Ning Wang, Ying Dong, Hong Zhang et al. · Food Chemistry · 2023 · 22 citations

Pharmacy, Chemistry, Food Science +16

Influence of enzymatic modification on the basis of improved extrusion cooking technology (IECT) on the structure and properties of corn starch

Ning Wang, Jingqi Dai, Di Miao et al. · International Journal of Biological Macromolecules · 2023 · 17 citations

Agriculture, Food Science, Carbohydrate Chemistry +15