Haibin Wang

Reduction of the fat content of battered and breaded fish balls during deep-fat frying using fermented bamboo shoot dietary fiber

Heng Zeng, Jiwang Chen, Zhai Jinling et al. · LWT · 2016 · 85 citations

Nutrition, Food Function, Fat Content +3

Effects of repeated freezing and thawing on myofibrillar protein and quality characteristics of marinated Enshi black pork

Rui Li, Guo Meng-yan, E Liao et al. · Food Chemistry · 2022 · 64 citations

Food Chemistry, Myofibrillar Protein, Quality Characteristics +7

From people to <i>Panthera</i> : Natural SARS-CoV-2 infection in tigers and lions at the Bronx Zoo

Denise McAloose, Melissa Laverack, Leyi Wang et al. · 2020 · 36 citations · Full text

Effect of rhodoxanthin from Potamogeton crispus L. on cell apoptosis in Hela cells

Dandan Ren, Guang-Hua Peng, Hongxia Huang et al. · Toxicology in Vitro · 2006 · 32 citations

Potamogeton Crispus L., Biochemistry, Cell Apoptosis +9

Effects of superchilling on quality of crayfish ( <i>Procambarus clarkii</i> ): water migration, biogenic amines accumulation, and nucleotides catabolism

Lerong Qin, Yuxin Wu, Jiwang Chen et al. · International Journal of Food Science & Technology · 2021 · 23 citations