Chao Wang

Preparation and evaluation of chitosan/alginate porous microspheres/Bletilla striata polysaccharide composite hemostatic sponges

Chao Wang, Wenfeng Luo, Puwang Li et al. · Carbohydrate Polymers · 2017 · 177 citations

Composite Hemostatic Sponges, Polysaccharide, Biomedical Engineering +1

Assessment of Microwave Cooking on the Bioaccessibility of Cadmium from Various Food Matrices Using an In Vitro Digestion Model

Chao Wang, Hanying Duan, Jiu-Wei Teng · Biological Trace Element Research · 2014 · 64 citations

Food Chemistry, Nutrition, Vitro Digestion Model +10

Ultra-performance liquid chromatography tandem mass spectrometry for the rapid simultaneous analysis of nine organophosphate esters in milk powder

Xindong Guo, Tongna Mu, Yanping Xian et al. · Food Chemistry · 2015 · 45 citations

Food Chemistry, Engineering, Biochemistry +12

Characteristics of Two Calcium Pectinates Prepared from Citrus Pectin Using Either Calcium Chloride or Calcium Hydroxide

Xiujun Guo, Hanying Duan, Chao Wang et al. · Journal of Agricultural and Food Chemistry · 2014 · 32 citations

Screening of Codonopsis radix Polysaccharides with Different Molecular Weights and Evaluation of Their Immunomodulatory Activity In Vitro and In Vivo

Guangxin Li, Yanhong Ju, Yuwei Wen et al. · Molecules · 2022 · 24 citations · Full text