5
Publications
285
Citations
5
H-Index
2021
Active since
Affiliations
Lin Wang is an author at Tsinghua University specializing in food engineering, health sciences, and food chemistry.
Top concepts
HealthGeographyMicrobiologyUrban ClimateFood ChemistrySocial SciencesThermal ComfortFood EngineeringBuilt EnvironmentBiomolecular Engineering
Publications per year
2021–2023
5
5
Peiqiong You, Lin Wang, Ning Zhou et al. · International Journal of Biological Macromolecules · 2022 · 141 citations
Di Zhang, Guoyu Cao, Nitong Bu et al. · International Journal of Biological Macromolecules · 2023 · 63 citations
Multiclass Classification for Self-Admitted Technical Debt Based on XGBoost
Xin Chen, Dongjin Yu, Xulin Fan et al. · IEEE Transactions on Reliability · 2021 · 36 citations
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