Concepedia
Statistics
Publications
4
Citations
99
H-Index
Active since
2020
Affiliations
Leeds Beckett University(Current)
Pennsylvania State University
Tian Ye is an author at Leeds Beckett University specializing in agricultural economics, food quality, and food marketing.
Top concepts
HealthCatalysisChemistryMarketingEngineeringFood ChoiceFood QualityFood MarketingMaterial ScienceConsumer Research
Publications per year
2020–2022
Effectiveness of three-dimensional printed and virtual reality models in learning the morphology of craniovertebral junction deformities: a multicentre, randomised controlled study
Siyi Cai, Yu He, Haomin Cui et al. · BMJ Open · 2020 · 41 citations · Full text
The impact of environmental messages on consumer responses to plant-based meat: Does language style matter?
Tian Ye, Anna S. Mattila · International Journal of Hospitality Management · 2022 · 34 citations
Food Choice, Plant-based Meat, Food Marketing +9
Enhanced Performance and Stability of a Trimetallic CuZnY/SiBEA Catalyst in Ethanol to Butadiene Reaction by Introducing Copper to Optimize Acid/Base Ratio
Haowen Dai, Tian Ye, Kewei Wang et al. · Catalysts · 2022 · 13 citations · Full text
Engineering, Butadiene Productivity, Organic Chemistry +16
The impact of product name on consumer responses to meat alternatives
Tian Ye, Anna S. Mattila, Shanshan Dai · International Journal of Contemporary Hospitality Management · 2022 · 11 citations
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