Su-Jin Lee

Grape skin improves antioxidant capacity in rats fed a high fat diet

Su-Jin Lee, Soo‐Kyong Choi, Jung‐Sook Seo · Nutrition Research and Practice · 2009 · 46 citations · Full text

Nutrition, Control Group, Polyphenolics +13

Dose-Related Effect of Extracorporeal Shock Wave Therapy for Plantar Fasciitis

Su-Jin Lee, Jung-Ho Kang, Jayoung Kim et al. · Annals of Rehabilitation Medicine · 2013 · 40 citations · Full text

Characterization of Antimicrobial Substance Produced by Lactobacillus paraplantarum KNUC25 Isolated from Kimchi

Ma-Rie Kim, Su-Jin Lee, Keyung-Jo Seul et al. · 한국미생물·생명공학회지 = Korean journal of microbiology and biotechnology · 2009 · 15 citations

Antimicrobial Susceptibility, Orthopaedic Surgery, Medicine +13

A Novel Glycosyl Hydrolase Family 16 ��-Agarase from the Agar- Utilizing Marine Bacterium Gilvimarinus agarilyticus JEA5: the First Molecular and Biochemical Characterization of Agarase in Genus Gilvimarinus

Youngdeuk Lee, Eunyoung Jo, Yeon‐Ju Lee et al. · Journal of Microbiology and Biotechnology · 2018 · 12 citations · Full text

Allergenic potential and enzymatic resistance of buckwheat

Su-Jin Lee, Youngshin Han, Jeong‐Ryong Do et al. · Nutrition Research and Practice · 2013 · 10 citations · Full text

Asthma, Nutrition, Allergenic Potential +23