Min Wang

Nutrients and bioactive components from vinegar: A fermented and functional food

Ting Xia, Bo Zhang, Wenhui Duan et al. · Journal of Functional Foods · 2019 · 199 citations · Full text

Quantitative changes of plant defense enzymes and phytohormone in biocontrol of cucumber Fusarium wilt by Bacillus subtilis B579

Fang Chen, Min Wang, Yu Zheng et al. · World Journal of Microbiology and Biotechnology · 2009 · 139 citations

Quantitative Changes, Cucumber Fusarium Wilt, Engineering +7

A Complete Gene Cluster from Streptomyces nanchangensis NS3226 Encoding Biosynthesis of the Polyether Ionophore Nanchangmycin

Yuhui Sun, Xiufen Zhou, Hui Dong et al. · Chemistry & Biology · 2003 · 127 citations · Full text

Biosynthesis, Bacteriology, Molecular Biology +7

Distinct drivers of activity, abundance, diversity and composition of ammonia-oxidizers: evidence from a long-term field experiment

Junjie Guo, Ning Ling, Huan Chen et al. · Soil Biology and Biochemistry · 2017 · 120 citations

Environmental Chemistry, Engineering, Environmental Engineering +7

Dynamics and diversity of microbial community succession in traditional fermentation of Shanxi aged vinegar

Zhiqiang Nie, Yu Zheng, Hongfu Du et al. · Food Microbiology · 2014 · 113 citations

Microbial Diversity, Microbial Ecology, Microbial Community Succession +5