Yang Sun

State of the art in CRISPR/Cas system-based signal conversion and amplification applied in the field of food analysis

Bingqian Lu, Zhiru Guo, Kunli Zhong et al. · Trends in Food Science & Technology · 2023 · 47 citations

Agriculture, Biotechnology, Food Science +10

Cooperation and competition between CRISPR- and omics-based technologies in foodborne pathogens detection: a state of the art review

Yang Sun, Jia Li, Lìyǐng Zhū et al. · Current Opinion in Food Science · 2022 · 42 citations

Agriculture, Food Science, Microbiology +16

The antiglycative effect of apple flowers in fructose/glucose-BSA models and cookies

Jiayang Gao, Yang Sun, Li Li et al. · Food Chemistry · 2020 · 38 citations

Life Sciences, Biochemistry, Food Science +10

Improved Prodigiosin Production by Relieving CpxR Temperature-Sensitive Inhibition

Yang Sun, Lijun Wang, Xuewei Pan et al. · Frontiers in Bioengineering and Biotechnology · 2020 · 35 citations · Full text

Life Sciences, Microbiology, Molecular Biology +16

Construction of a Bacillus amyloliquefaciens strain for high purity levan production

Jun Feng, Yanyan Gu, Lifang Han et al. · FEMS Microbiology Letters · 2015 · 32 citations

Life Sciences, Biotechnology, Microbiology +17