Wu Heng

Analysis of the bioactive components of Sapindus saponins

Wu Heng, Ling Zhang, Na Wang et al. · Industrial Crops and Products · 2014 · 36 citations

Food Chemistry, Physiology, Sapindus Saponins +4

Extraction and Fermentation‐Based Purification of Saponins from <i>Sapindus mukorossi</i> Gaertn.

Wu Heng, Ling Zhang, Na Wang et al. · Journal of Surfactants and Detergents · 2015 · 25 citations

Food Chemistry, Saponin Resource, Food Fermentation +11

In vitro anti-microorganism activity and detergency of Sapindus mukorossi extract based on surfactive nature

Minping Wei, Wu Heng, Yunfei Xie et al. · Journal of the Taiwan Institute of Chemical Engineers · 2017 · 18 citations

Surfactive Nature, Vitro Anti-microorganism Activity, Bioassay-guided Isolation +6

Decolorization of <i>Sapindus</i> Pericarp Extract by Hydrogen Peroxide and a Comparison of Basic Characteristics Before and After Decolorization

Na Wang, Heya Wang, Weng Zhen et al. · Journal of Surfactants and Detergents · 2014 · 14 citations

Agricultural Chemistry, Chemical Engineering, Basic Characteristics +11

Comparative metabolomics analysis of pericarp from four varieties of <i>Zanthoxylum bungeanum</i> Maxim

Yonghong Cao, Miao Ren, Jianlei Yang et al. · Bioengineered · 2022 · 10 citations · Full text