Wenhong Zhao

HS-SPME-GC-MS and OAV analyses of characteristic volatile flavour compounds in salt-baked drumstick

Hao Jiang, Mutang Zhang, Junjie Ye et al. · LWT · 2022 · 74 citations · Full text

Agriculture, Food Science, Food Analysis +16

Effect of microwave-ultrasonic combination treatment on heating-induced gel properties of low-sodium tilapia surimi during gel setting stage and comparative analysis

Yuehua Ye, Xiaoyan Liu, Weidong Bai et al. · LWT · 2022 · 53 citations · Full text

Agriculture, Biochemistry, Food Science +16

Electrochemical aptasensor based on CRISPR/Cas12a-mediated and DNAzyme-assisted cascade dual-enzyme transformation strategy for zearalenone detection

Yan Han, Baoshan He, Renyong Zhao et al. · Chemical Engineering Journal · 2024 · 31 citations

Engineering, Biotechnology, Molecular Biology +16

An aptasensor based on CRISPR/cas12a-mediated and Mn2+-assisted DNA motor cascade signalling amplification strategy for the detection of T-2 toxin

Yidan Zhang, Yidan Zhang, Baoshan He et al. · Sensors and Actuators B Chemical · 2024 · 20 citations

Engineering, Biotechnology, Molecular Biology +11

Variation of volatile flavor substances in salt-baked chicken during processing

Hao Jiang, Shaobi Ou, Junjie Ye et al. · Food Chemistry X · 2024 · 14 citations · Full text

Agriculture, Food Science, Food Analysis +16