Zhao Shanhong is an author at Zhejiang University specializing in mass spectrometry, food chemistry, and analytical chemistry.
Top concepts
HealthMedicineFood SafetyChromatographyFood ChemistryMass SpectrometryAnalytical Chemistry
Publications per year
2010–2010
1
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Gang Wu, Xiaoxia Bao, Zhao Shanhong et al. · Food Chemistry · 2010 · 93 citations
Food Chemistry, Residue (Chemistry), Pesticide-residue Analysis +11
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