Xorlali Nunekpeku

Gel strength prediction in ultrasonicated chicken mince: Fusing near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithm

Xorlali Nunekpeku, Wei Zhang, Jiayu Gao et al. · Food Control · 2024 · 60 citations · Full text

Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithms

Huanhuan Li, Sheng Wei, Selorm Yao‐Say Solomon Adade et al. · Food Chemistry · 2024 · 46 citations

Engineering, Machine Learning, Deep Learning +5

Advanced food contaminant detection through multi-source data fusion: Strategies, applications, and future perspectives

Selorm Yao‐Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson et al. · Trends in Food Science & Technology · 2024 · 39 citations

Food Forensics, Environmental Monitoring, Future Perspectives +13

Investigating the change mechanism and quantitative analysis of minced pork gel quality with different starches using Raman spectroscopy

Huanhuan Li, Wei Zhang, Xorlali Nunekpeku et al. · Food Hydrocolloids · 2024 · 23 citations

Food Analysis, Different Starches, Food Technology +5

Rapid qualitative and quantitative analysis of benzo(b)fluoranthene (BbF) in shrimp using SERS-based sensor coupled with chemometric models

Selorm Yao‐Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson et al. · Food Chemistry · 2024 · 20 citations

Pesticide-residue Analysis, Environmental Analytical Chemistry, Bioanalysis +12