Statistics
Publications
1
Citations
15
H-Index
1
Active since
2019
Galina Ezhkova Maxim Tsyganov is an author specializing in food processing, engineering, and nutrition.
Publications per year
2019–2019
1
1
Effect of Fermented Modified Potato Starches to Low-fat Yogurt
Elena Nikitina, Rifqi Ahmad Riyanto, Adel Vafina et al. · Journal of Food and Nutrition Research · 2019 · 15 citations · Full text
1–1 of 1