Concepedia

Author

LUCIANA BOUONI

Experimental Station for the Food Preserving Industry

Also Known As

LUCIANA BOUONI

1

Publications

295

Citations

1

H-Index

9

Concepts

All Affiliations

Experimental Station for the Food Preserving Industry
LB

About

LUCIANA BOUONI is an author at Experimental Station for the Food Preserving Industry specializing in flavoromics, food safety, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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295

2

Nutrition

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1

295

3

Flavoromics

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1

295

4

Food Quality

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295

5

Food Safety

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295

LUCIANA BOUONI

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1

Publications

295

Citations

1

H-Index

YearCitations

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