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Publications
1
Citations
154
H-Index
Active since
1983
Edward H. Waysek is an author specializing in analytical chemistry, nutritional sciences, and food chemistry.
Top concepts
MedicineNutritionBioanalysisBiochemistryFood SciencePharmacologyBiostatisticsPublic HealthChromatographyFood Chemistry
Publications per year
1983–1983
Vitamin E content of feedstuffs determined by high-performance liquid chromatographic fluorescence
Winifred M. Cort, Thelma S. Vicente, Edward H. Waysek et al. · Journal of Agricultural and Food Chemistry · 1983 · 154 citations
Nutrition, Food Analysis, Altmetric Attention Score +20
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