Concepedia

Fereshteh Nakhsaz

FN

1

Publications

32

Citations

1

H-Index

2016

Active since

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Fereshteh Nakhsaz is an author at National Nutrition and Food Technology Research Institute specializing in nutrition, food chemistry, and food safety.

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Publications per year

2016–2016

1

Publications

1

Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)

Ramona Massoud, Kianoush Khosravi‐Darani, Fereshteh Nakhsaz et al. · Czech Journal of Food Sciences · 2016 · 32 citations · Full text

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