Janaína Madruga Morais‐Ferreira

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Active since

2017

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Janaína Madruga Morais‐Ferreira is an author at Universidade Estadual de Campinas (UNICAMP) specializing in physicochemical properties, flavor perception, and sensory flavor evaluation.

Publications per year

2017–2017

Publications

Bittersweet chocolates containing prebiotic and sweetened with stevia (<i>Stevia rebaudiana</i> Bertoni) with different Rebaudioside A contents: multiple time–intensity analysis and physicochemical characteristics

Bruna Marcacini Azevedo, Janaína Madruga Morais‐Ferreira, Valdecir Luccas et al. · International Journal of Food Science & Technology · 2017 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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