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11
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Active since
2023
Affiliations
Deakin University(Current)
Theertha Poyil is an author at Deakin University.
Publications per year
2023–2023
Bioactive Compounds of Mustard, its Role in Consumer Health and in theDevelopment of Potential Functional Foods
Theertha Poyil, Prasad Rasane, Jyoti Singh et al. · Current Nutrition & Food Science · 2023 · 11 citations
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