İsmail Eralp is an author at Süleyman Demirel University specializing in microbiology, biomanufacturing, and medicine.
Publications per year
2009–2009
1
1
Manufacture of Turkish Beyaz cheese added with probiotic strains
Gülden Başyiğit Kılıç, Hakan Kuleaşan, İsmail Eralp et al. · LWT · 2009 · 73 citations
Rows per page
1–1 of 1