Carlos Abellán‐Diéguez

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Active since

2024

Affiliations

University of Castilla-La Mancha(Current)

Carlos Abellán‐Diéguez is an author at University of Castilla-La Mancha specializing in bio-based materials, active packaging materials, and polysaccharide-based polymers.

Publications per year

2024–2024

Publications

Valorization applications of pineapple and papaya byproducts in food industry

Rodrigo Oliver‐Simancas, Lara Labrador‐Fernández, Carlos Abellán‐Diéguez et al. · Comprehensive Reviews in Food Science and Food Safety · 2024 · 16 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15

Sustainable materials for novel food packaging based on alginate, methylcellulose and glycerol films functionalized with gallic acid

Francisco Javier Leyva‐Jiménez, Carlos Abellán‐Diéguez, Rodrigo Oliver‐Simancas et al. · Future Foods · 2024 · 11 citations · Full text

Agriculture, Food Science, Materials Science +17

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