Statistics
Publications
1
Citations
41
H-Index
1
Active since
1949
Affiliations
University of Wisconsin–Madison(Current)
I. Sohljell is an author at University of Wisconsin–Madison specializing in food quality, agriculture, and food intake.
Publications per year
1949–1949
1
1
The Nutritive Value of Canned Foods
J. B. Neilands, Robert J. Sirny, I. Sohljell et al. · Journal of Nutrition · 1949 · 41 citations
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