Statistics
Publications
2
Citations
68
H-Index
2
Active since
1974
Udo. Kroeplien is an author specializing in food chemistry, nutritional sciences, and enzymatic browning.
Publications per year
1974–1985
2
2
Udo. Kroeplien, J. Rosdorfer, J. van der Greef et al. · The Journal of Organic Chemistry · 1985 · 56 citations
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