Statistics
Publications
1
Citations
15
H-Index
1
Active since
2019
Affiliations
Universidad Autónoma de Sinaloa(Current)
Lourdes Guadalupe AYÓN-REYNA is an author at Universidad Autónoma de Sinaloa specializing in postharvest tissue browning, fresh-cut produce browning, and biochemistry.
Publications per year
2019–2019
1
1
Lidia Elena Ayón‐Reyna, Lourdes Guadalupe AYÓN-REYNA, Martha Edith López‐López et al. · Food Science and Technology · 2019 · 15 citations · Full text
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