Statistics
Publications
2
Citations
31
H-Index
2
Active since
2024
Ayesha Jahangeer is an author at University of Gujrat specializing in shelf life quality, lipid oxidation, and antioxidants.
Publications per year
2024–2025
2
2
Ayesha Jahangeer, Samran Khalid, Kashmala Chaudhary et al. · Food Chemistry Advances · 2025 · 11 citations · Full text
1–2 of 2