Angie V. Caicedo-Paz

Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors

Angie V. Caicedo-Paz, Cassamo U. Mussagy, Victoria Mesa et al. · Food Bioscience · 2024 · 14 citations · Full text

Life Sciences, Biotechnology, Chemical Engineering +16

Comparative analysis of bacterial and microalgal natural astaxanthin: Part I — Focus on composition, molecular interactions, antioxidant activities, physicochemical and biological functions

Cassamo U. Mussagy, Angie V. Caicedo-Paz, Fabiane Oliveira Farias et al. · Algal Research · 2024 · 13 citations · Full text

Life Sciences, Biochemistry, Food Science +15

Sustainable one-pot solvent-free enzymatic synthesis of capric acid-rich structured lipids to enhance the nutritional value of grape seed oil

Angie V. Caicedo-Paz, M. Mediavilla, Camila Farías et al. · Process Biochemistry · 2024 · 10 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Techno-economic insights into one-pot bacterial astaxanthin extraction and sustainable therapeutic product development using natural solvent mixtures

Cassamo U. Mussagy, Nataly F. Ramos, Angie V. Caicedo-Paz et al. · Separation and Purification Technology · 2024 · 10 citations · Full text

Life Sciences, Biotechnology, Pharmaceutical Biotechnology +17

Integrating environmental remediation with biodiesel production from toxic non-edible oil seeds (Croton bonplandianus) using a sustainable phyto-nano catalyst

Ulfat Zia, Mushtaq Ahmad, Abdulaziz Abdullah Alsahli et al. · Biomass and Bioenergy · 2024 · 10 citations

Engineering, Chemical Engineering, Environmental Engineering +17