Concepedia
1
Publications
19
Citations
H-Index
2024
Active since
Affiliations
University of Saskatchewan(Current)
Akshaya Thirulogasundar is an author at University of Saskatchewan specializing in biotechnology, biomolecular engineering, and food chemistry.
Top concepts
EngineeringBiochemistryBiotechnologyFood ChemistryBiomolecular Engineering
Publications per year
2024–2024
Effect of enzyme hydrolysis on the functionality, protein quality, and flavour profile of lentil and chickpea protein isolates
Akshaya Thirulogasundar, Dai Shi, Andrea K. Stone et al. · Journal of Food Measurement & Characterization · 2024 · 19 citations
Food Chemistry, Engineering, Biochemistry +7
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