Concepedia

Author

Dorothea M. Schütterle

University of TübingenORCID

Also Known As

Dorothea M. Schütterle

3

Publications

22

Citations

2

H-Index

9

Concepts

All Affiliations

University of Tübingen
DM

About

Dorothea M. Schütterle is an author at University of Tübingen specializing in lactic acid bacteria, food microbiology, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Microbiology

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Biochemical Engineering

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Food Fermentation

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Dorothea M. Schütterle

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Publications

19

Citations

1

H-Index

YearCitations

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