Concepedia

Dorothea M. Schütterle

DM

Statistics

Publications

1

Citations

19

H-Index

1

Active since

2023

Affiliations

University of Tübingen(Current)

Dorothea M. Schütterle is an author at University of Tübingen specializing in lactic acid bacteria, food microbiology, and food fermentation.

Top concepts

HealthEngineeringMicrobiologyFood FermentationFood MicrobiologyAnaerobic DigestionLactic Acid BacteriaMetabolic EngineeringBiochemical Engineering

Publications per year

2023–2023

1

Publications

1

Exclusive D-lactate-isomer production during a reactor-microbiome conversion of lactose-rich waste by controlling pH and temperature

Dorothea M. Schütterle, Richard Hegner, Monika Temovska et al. · Water Research · 2023 · 19 citations

Exclusive D-lactate-isomer Production, Food Fermentation, Engineering +10

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