Concepedia

Author

Monika Temovska

University of TübingenORCID

Also Known As

Monika Temovska, Temovska, M.

7

Publications

115

Citations

3

H-Index

9

Concepts

All Affiliations

University of Tübingen
MT

About

Monika Temovska is an author at University of Tübingen specializing in lactic acid bacteria, food microbiology, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Microbiology

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Biochemical Engineering

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Food Fermentation

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Monika Temovska

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2

Publications

105

Citations

2

H-Index

YearCitations

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