Statistics
Publications
1
Citations
11
H-Index
1
Active since
2023
Affiliations
Instituto Politécnico de Beja(Current)
Etivaldo Marcolino is an author at Instituto Politécnico de Beja specializing in phenolic content analysis, water activity changes, and coffee processing.
Publications per year
2023–2023
1
1
Etivaldo Marcolino, Diogo Salavarria, Luíz Guilherme Malaquias da Silva et al. · Journal of Food Science and Technology · 2023 · 11 citations · Full text
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