Statistics
Publications
3
Citations
47
H-Index
3
Active since
2023
Affiliations
Chengdu University(Current)
Beibei Wang is an author at Chengdu University specializing in egg proteins, food science, and proteomics.
Publications per year
2023–2023
3
3
Quantitative proteomic analysis of chicken egg white and its components
Pu Jing, Bingye Zhao, Xin Liu et al. · Food Research International · 2023 · 22 citations
Quantitative N-glycoproteomic analysis of egg yolk powder during thermal processing
Gan Hu, Xialei Liu, Di Wu et al. · Food Research International · 2023 · 11 citations
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