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Publications
1
Citations
57
H-Index
Active since
1991
S.I. Flint is an author specializing in nutritional sciences, temperature effects on texture, and thermal properties of foods.
Publications per year
1991–1991
Thermal processing effects on dietary fiber composition and hydration capacity in corn meal, oat meal, and potato peels
Mary Ellen Camire, S.I. Flint · Europe PMC (PubMed Central) · 1991 · 57 citations
Agriculture, Food Science, Nutritional Sciences +17
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