Kai Choo Wong

Winged bean (Psophocarpus tetragonolobus) tannin level, phytate content and hemagglutinating activity

Nget Hong Tan, Z.H.A. Rahim, Hun Teik Khor et al. · Journal of Agricultural and Food Chemistry · 1983 · 73 citations

Agriculture, Food Science, Plant Sciences +14

Enzymatic Determination of Trimethylamine and Its Relationship to Fish Quality

Kai Choo Wong, T.A. Gill · Journal of Food Science · 1987 · 42 citations

Life Sciences, Biochemistry, Food Science +13

Relationship of tannin levels and trypsin inhibitor activity with the in vitro protein digestibilities of raw and heat-treated winged bean (Phosphocarpus tetragonolobus)

Nget Hong Tan, Kai Choo Wong, Benito O. De Lumen · Journal of Agricultural and Food Chemistry · 1984 · 32 citations

Agriculture, Biochemistry, Food Science +14

Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus)

Nget Hong Tan, Kai Choo Wong · Journal of Agricultural and Food Chemistry · 1982 · 28 citations

Agriculture, Biochemistry, Food Science +8

Chymotrypsin inhibitor activity in winged beans (Psophocarpus tetragonolobus)

Nget Hong Tan, Z.H.A. Rahim, Hun Teik Khor et al. · Journal of Agricultural and Food Chemistry · 1984 · 23 citations

Agriculture, Biochemistry, Food Science +6