Luiz Eduardo Nochi Castro

All-around characterization of brewers’ spent grain

Luiz Eduardo Nochi Castro, Leda Maria Saragiotto Colpini · European Food Research and Technology · 2021 · 54 citations

Agriculture, Food Science, Food Analysis +9

Semi-continuous flow-through hydrothermal pretreatment for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) agro-industrial by-product

Tiago Linhares Cruz Tabosa Barroso, William Gustavo Sganzerla, Rafael Gabriel da Rosa et al. · Food Research International · 2022 · 41 citations

Life Sciences, Biotechnology, Chemical Engineering +14

Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors

William Gustavo Sganzerla, Juliane Viganó, Luiz Eduardo Nochi Castro et al. · Food Research International · 2022 · 40 citations · Full text

Engineering, Chemical Engineering, Food Science +17

Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterpe oleracea)

Francisco Weshley Maciel-Silva, Juliane Viganó, Luiz Eduardo Nochi Castro et al. · Food Research International · 2022 · 35 citations

Engineering, Chemical Engineering, Food Science +13

An overview of prebiotics and their applications in the food industry

Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro et al. · European Food Research and Technology · 2023 · 31 citations

Agriculture, Biotechnology, Food Science +12