Francisco Weshley Maciel-Silva

Integration of subcritical water pretreatment and anaerobic digestion technologies for valorization of açai processing industries residues

Francisco Weshley Maciel-Silva, Solange I. Mussatto, Tânia Forster‐Carneiro · Journal of Cleaner Production · 2019 · 65 citations

Chemical Engineering, Residue (Chemistry), Engineering +11

Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors

William Gustavo Sganzerla, Juliane Viganó, Luiz Eduardo Nochi Castro et al. · Food Research International · 2022 · 40 citations · Full text

Chemical Engineering, Engineering, Amino Acids +5

Semi-continuous flow-through hydrothermal pretreatment for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) agro-industrial by-product

Tiago Linhares Cruz Tabosa Barroso, William Gustavo Sganzerla, Rafael Gabriel da Rosa et al. · Food Research International · 2022 · 40 citations

Biomanufacturing, Engineering, Bioenergy +9

Waste management and bioenergy recovery from açaí processing in the Brazilian Amazonian region: a perspective for a circular economy

Samuel Fontenelle Ferreira, Luz Selene Buller, Francisco Weshley Maciel-Silva et al. · Biofuels Bioproducts and Biorefining · 2020 · 39 citations

Ad Waste Management, Engineering, Bioenergy +24

Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterpe oleracea)

Francisco Weshley Maciel-Silva, Juliane Viganó, Luiz Eduardo Nochi Castro et al. · Food Research International · 2022 · 31 citations

Solvent Extraction, Chemical Engineering, Engineering +9