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Joseph Godrich

JG

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Publications

1

Citations

21

H-Index

1

Active since

2022

Affiliations

University of Nottingham(Current)

Joseph Godrich is an author at University of Nottingham specializing in health sciences, physiology, and in vitro fermentation.

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Publications per year

2022–2022

1

Publications

1

The effect of popping, soaking, boiling and roasting processes on antinutritional factors in chickpeas and red kidney beans

Joseph Godrich, Peter Rose, Molly Muleya et al. · International Journal of Food Science & Technology · 2022 · 21 citations · Full text

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