Molly Muleya

A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milk

Molly Muleya, Esther F. Bailey · Food Research International · 2023 · 42 citations · Full text

Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi

Molly Muleya, Scott D. Young, Saúl Vázquez Reina et al. · Journal of Food Composition and Analysis · 2021 · 32 citations · Full text

The effect of popping, soaking, boiling and roasting processes on antinutritional factors in chickpeas and red kidney beans

Joseph Godrich, Peter Rose, Molly Muleya et al. · International Journal of Food Science & Technology · 2022 · 21 citations · Full text

Nutrition, Engineering, Food Analysis +19

A stable isotope approach to accurately determine iron and zinc bioaccessibility in cereals and legumes based on a modified INFOGEST static in vitro digestion method

Molly Muleya, Scott D. Young, Elizabeth H. Bailey · Food Research International · 2020 · 18 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +12

Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation

Vlad Dinu, Pallab Kumar Borah, Molly Muleya et al. · Food Chemistry · 2022 · 14 citations · Full text

Protein Chemistry, Biochemistry, Natural Sciences +5