Mahshad Maghoumi

Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils

Mahshad Maghoumi, Perla A. Gómez, Y. Mostofi et al. · LWT · 2013 · 78 citations

Agriculture, Food Science, Plant Sciences +17

Hot water, UV‐C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh‐cut pomegranate arils

Mahshad Maghoumi, Perla A. Gómez, Francisco Artés‐Hernández et al. · Journal of the Science of Food and Agriculture · 2012 · 43 citations

Agriculture, Food Science, Horticultural Sciences +17

Using artificial neural network in determining postharvest LIFE of kiwifruit

Ali Mohammadi ‎Torkashvand, Abbas Ahmadi, Perla A. Gómez et al. · Journal of the Science of Food and Agriculture · 2019 · 19 citations

Agriculture, Crop Sciences, Horticultural Sciences +16

Influence of hot‐air treatment, superatmospheric O₂ and elevated CO₂ on bioactive compounds and storage properties of fresh‐cut pomegranate arils

Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani et al. · International Journal of Food Science & Technology · 2013 · 15 citations

Agriculture, Food Science, Horticultural Sciences +17

Is pomegranate husk scald during storage induced by water loss and mediated by <scp>ABA</scp> signaling?

Mahshad Maghoumi, Danial Fatchurrahman, María Luisa Amodio et al. · Journal of the Science of Food and Agriculture · 2022 · 15 citations

Agriculture, Food Science, Plant Biology +17