K. D. Cashman is an author at University College Cork specializing in nutrition, medicine, and micronutrient supplementation.
Top concepts
NutritionMedicineHealthToxicologyBone HealthFood QualityOsteoporosisPublic HealthFood ChemistryWomen's Health
Publications per year
2001–2022
4
4
Selenium content of a range of Irish foods
Jimmy Murphy, K. D. Cashman · Food Chemistry · 2001 · 71 citations
Rows per page
1–4 of 4