Yingying Guo

Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe

Yingying Guo, Anne‐Katrine Lundebye, Na Li et al. · Trends in Food Science & Technology · 2023 · 51 citations · Full text

Agriculture, Food Science, Toxicology +17

Prediction and Identification of T Cell Epitopes in the H5N1 Influenza Virus Nucleoprotein in Chicken

Yanxia Hou, Yingying Guo, Chunyan Wu et al. · PLoS ONE · 2012 · 31 citations · Full text

Life Sciences, Immunology, Poultry Science +17

Structure-Based High-Throughput Epitope Analysis of Hexon Proteins in B and C Species Human Adenoviruses (HAdVs)

Xiaohui Yuan, Ying-Chen Wang, Wenjing Jin et al. · PLoS ONE · 2012 · 27 citations · Full text

Life Sciences, Infectious Diseases, Molecular Biology +17

Elemental profiling of red seaweed Neopyropia yezoensis used in fast authenticating the geographical origin and food safety assessment

Yanfang Zhao, Jifa Wu, Xuming Kang et al. · Journal of Food Composition and Analysis · 2023 · 13 citations

Agriculture, Botany, Food Science +13

Rational Design of Alginate Lyase AlgL3199 for Thermal Stability and Specific Activity Enhancement

Zhifang Chen, Jianhua Hao, Yingying Guo et al. · Journal of Agricultural and Food Chemistry · 2025 · 12 citations

Life Sciences, Biotechnology, Chemistry +17