Ana Mandura Jarić

Physicochemical and Sensory Stability Evaluation of Gummy Candies Fortified with Mountain Germander Extract and Prebiotics

Aleksandra Vojvodić Cebin, Magdalena Bunić, Ana Mandura Jarić et al. · Polymers · 2024 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies

Danijela Šeremet, Martina Štefančić, Predrag Petrović et al. · Foods · 2022 · 30 citations · Full text

Pharmacy, Bioengineering, Botany +15

Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content

Danijela Šeremet, Patricia Fabečić, Aleksandra Vojvodić Cebin et al. · Molecules · 2022 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films

Danijela Šeremet, Ksenija Durgo, Anamaria Komljenović et al. · Polymers · 2022 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +15

Teucrium montanum L.—Unrecognized Source of Phenylethanoid Glycosides: Green Extraction Approach and Elucidation of Phenolic Compounds via NMR and UHPLC-HR MS/MS

Ana Mandura Jarić, Ana Čikoš, Marijana Pocrnić et al. · Antioxidants · 2023 · 12 citations · Full text

Agriculture, Biochemistry, Food Science +16