Gyöngyi Gyémánt

Inhibitory effects of tannin on human salivary α-amylase

Lili Kandra, Gyöngyi Gyémánt, Ágnes Zajácz et al. · Biochemical and Biophysical Research Communications · 2004 · 139 citations

Biochemistry, Tannin, Salivary Gland +2

Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.)

Judit Homoki, Andrea Nemes, Erika Fazekas et al. · Food Chemistry · 2015 · 114 citations · Full text

Food Chemistry, α-Amylase Inhibitor Activity, Botany +6

“Back to the Future”: A New Look at Hydroxypropyl Beta-Cyclodextrins

Milo Malanga, Julianna Szemán, Éva Fenyvesi et al. · Journal of Pharmaceutical Sciences · 2016 · 99 citations · Full text

Medicinal Chemistry, Medicine, Cyclodextrin Production +5

Capillary Electrophoretic Assay and Purification of Cylindrospermopsin, a Cyanobacterial Toxin from Aphanizomenon ovalisporum, by Plant Test (Blue-Green Sinapis Test)

Gábor Vasas, Attila Gáspár, Gyula Surányi et al. · Analytical Biochemistry · 2002 · 84 citations · Full text

Microbial Toxin, Cyanobacterial Toxin, Biochemistry +8

Two Secondary Carbohydrate Binding Sites on the Surface of Barley α-Amylase 1 Have Distinct Functions and Display Synergy in Hydrolysis of Starch Granules

Morten M. Nielsen, Sophie Bozonnet, Eun-Seong Seo et al. · Biochemistry · 2009 · 78 citations