Carolina de Haro

The potential of various insect species for use as food for fish

Fernando G. Barroso, Carolina de Haro, María José Sánchez‐Muros et al. · Aquaculture · 2013 · 566 citations

Biology, Aquatic Food System, Entomology +3

Nutritional evaluation of<i>Tenebrio molitor</i>meal as fishmeal substitute for tilapia (<i>Oreochromis niloticus</i>) diet

María José Sánchez‐Muros, Carolina de Haro, Cristina E. Trenzado et al. · Aquaculture Nutrition · 2015 · 137 citations

Nutrition, Nutritive Value, Experimental Nutrition +21

Effects of chemical and handling exposure on fatty acids, oxidative stress and morphological welfare indicators in gilt-head sea bream (Sparus aurata)

María José Sánchez‐Muros, Salvador Villacreces, Genaro C. Miranda‐de la Lama et al. · Fish Physiology and Biochemistry · 2012 · 55 citations

Aquatic Food System, Environmental Chemistry, Engineering +9

Study of the Oxidative State, as a Marker of Welfare, on Gilthead Sea Bream, <i>Sparus aurata</i>, Subjected to Handling Stress

Ana Sanz, M. Furné, Cristina E. Trenzado et al. · Journal of the World Aquaculture Society · 2012 · 23 citations

Oxidative State, Gilthead Sea Bream, Handling Stress +20

Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (<i>Sparus aurata</i>L.)

Carolina de Haro, Rebeca P. Ramos‐Bueno, Fernando G. Barroso et al. · Aquaculture Research · 2015 · 18 citations

Engineering, Entomology, Aquaculture System +16