Concepedia

S. O. Ayansina

SO

Statistics

Publications

1

Citations

188

H-Index

1

Active since

2017

Affiliations

Federal University of Agriculture(Current)

S. O. Ayansina is an author at Federal University of Agriculture specializing in proximate composition analysis, food texture chemistry, and gelation.

ORCID

Publications per year

2017–2017

1

Publications

1