Statistics
Publications
2
Citations
77
H-Index
2
Active since
2020
Affiliations
Ningbo University(Current)
Yifan Ruan is an author at Ningbo University specializing in agriculture, volatile flavor compounds, and fermentation effects on meat flavor.
Publications per year
2020–2020
2
2
Effects of microbial fermentation on the flavor of cured duck legs
Zhendong Cai, Yifan Ruan, Jun He et al. · Poultry Science · 2020 · 51 citations · Full text
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