2
Publications
55
Citations
2
H-Index
2018
Active since
Caryn Kho is an author at Universiti Putra Malaysia specializing in food chemistry, biochemical engineering, and food engineering.
Top concepts
HealthFood SafetyFood QualityFood StorageMicrobiologyFood ChemistryFood EngineeringFood FermentationFood PreservationBiochemical Engineering
Publications per year
2018–2018
2
2
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1–2 of 2