Concepedia

Kah Yee Choo

KY

3

Publications

82

Citations

3

H-Index

2018

Active since

Affiliations

Universiti Putra Malaysia(Current)

UCSI University

Tunku Abdul Rahman University of Management and Technology

Kah Yee Choo is an author at Universiti Putra Malaysia specializing in food chemistry, microbiology, and biology.

Top concepts

Publications per year

2018–2019

3

Publications

3

Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink

Kah Yee Choo, Caryn Kho, Yien Yien Ong et al. · Food Science and Biotechnology · 2018 · 37 citations · Full text

, , +11

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)

Kah Yee Choo, Yien Yien Ong, Renee Lay Hong Lim et al. · Food Science and Biotechnology · 2019 · 27 citations

, , +7

Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration

Kah Yee Choo, Caryn Kho, Yien Yien Ong et al. · Monash University Research Portal (Monash University) · 2018 · 18 citations · Full text

Rows per page

1–3 of 3