R. Amour

Sensory evaluation and consumer acceptability of pale‐fleshed and orange‐fleshed sweetpotato by school children and mothers with preschool children

Keith Tomlins, G.T. Ndunguru, Kimboka Stambul et al. · Journal of the Science of Food and Agriculture · 2007 · 72 citations

Agriculture, Food Science, Food Analysis +15

The use of sensory evaluation and consumer preference for the selection of sweetpotato cultivars in East Africa

Keith Tomlins, E. Rwiza, A. Nyango et al. · Journal of the Science of Food and Agriculture · 2004 · 48 citations

Agriculture, Food Science, Agricultural Marketing +15

Cultivar variation in keeping quality of sweetpotatoes

D. Rees, Q.E.A. van Oirschot, R. Amour et al. · Postharvest Biology and Technology · 2003 · 46 citations

Agriculture, Agronomy, Crop Sciences +7

The Triple S Method of Producing Sweet Potato Planting Material for Areas in Africa with Long Dry Seasons

S. Namanda, R. Amour, R. W. Gibson · Journal of Crop Improvement · 2012 · 29 citations

Agriculture, Agronomy, Crop Sciences +16

On‐farm evaluation of methods for storing fresh sweet potato roots in East Africa

Keith Tomlins, G.T. Ndunguru, F Kimenya et al. · Tropical Science · 2007 · 21 citations

Agriculture, Food Science, Agribusiness Management +12