E. Rwiza

Sensory evaluation and consumer acceptability of pale‐fleshed and orange‐fleshed sweetpotato by school children and mothers with preschool children

Keith Tomlins, G.T. Ndunguru, Kimboka Stambul et al. · Journal of the Science of Food and Agriculture · 2007 · 72 citations

Nutrition, Food Analysis, Consumer Acceptability +19

The use of sensory evaluation and consumer preference for the selection of sweetpotato cultivars in East Africa

Keith Tomlins, E. Rwiza, A. Nyango et al. · Journal of the Science of Food and Agriculture · 2004 · 46 citations

Nutrition, Flavoromics, Agricultural Economics +21

Cultivar variation in keeping quality of sweetpotatoes

D. Rees, Q.E.A. van Oirschot, R. Amour et al. · Postharvest Biology and Technology · 2003 · 44 citations

Cultivar Variation, Botany, Sustainable Agriculture +4

Postharvest handling, transport and quality of sweet potato in Tanzania

Keith Tomlins, G.T. Ndunguru, E. Rwiza et al. · The Journal of Horticultural Science and Biotechnology · 2000 · 28 citations

Engineering, Land Use, Agricultural Economics +16

On‐farm evaluation of methods for storing fresh sweet potato roots in East Africa

Keith Tomlins, G.T. Ndunguru, F Kimenya et al. · Tropical Science · 2007 · 21 citations

Applied Economics, Agricultural Extension, Agricultural Economics +25